The Corner Market

Four 'N Twenty Angus Aussie Beef 4 Pack

$13.40 each $19.14 per kg

Ingredients

INGREDIENTS Water, Wheat Flour, Angus Beef (Min 25%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 412), Seasoning (Contains Wheat), Carrots, Salt, Cereal Binder (Wheat), Onion, Colour (150c), Vegetable Oil, Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Flavour, Emulsifier (481), Rice Flour.

Preparation Instructions

Oven:- HEATING INSTRUCTIONS CONVENTIONAL OVEN Preheat oven to 180°C (170°C fan forced). Remove pies from packaging and place on oven tray. If frozen, heat for 40 to 45 minutes. If thawed, heat for 25 to 30 minutes. MICROWAVE OVEN (1000 WATT) Remove pie from pack and place on a microwave safe plate. Place into a microwave oven in the middle of turntable. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. Allow pies to stand for 3 minutes before serving. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.

Usage Instructions

HEATING INSTRUCTIONSCONVENTIONAL OVEN1.Preheat oven to 180°C (170°C fan forced).2.Remove pies from packaging and place on oven tray.3.If frozen, heat for 40 to 45minutes.4.If thawed, heat for 25 to 30 minutes.MICROWAVE OVEN (1000 WATT)1.Remove pie from pack and place on a microwave safe plate.2.Place into a microwave oven in the middle of turntable.3.Heat on high, if frozen for 3 minutes, if thawed for 2 minutes.4.Allow pies to stand for 3 minutes before serving.5.To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes.

Storage Instructions

Keep frozen.Store at or below minus 18°c.Thaw and store below 5°c for up to 5 days. Once thawed, do not refreeze.Pies must be cooked thoroughly before consumption.

Allergens

Soy, Gluten, Wheat, Milk

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 4
Serving Size 175g

Per Serving* Per 100g or 100mL*
Energy 1740kJ 995kJ
Protein 15.8g 9.0g
Fat, Total 20.4g 11.6g
- Saturated 10.2g 5.8g
Carbohydrate 41.9g 23.9g
- Sugars 1.3g 0.7g
Dietary Fibre Value not available Value not available
Sodium 820mg 470mg

*All values are considered to be average

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